At 34, the self-taught chef Alexandre Marchon opened his first permanent address in September in the 11th arrondissement of Paris.
After sharpening his knives as an independent chef, at home, for others or as an ephemeral pop-up (Galerie, Magnum pop, Polichinelle, Caminito, Pansoul), Alexandre Marchon settles in his walls in September to make his desire for a restaurant a reality. free, from a beautiful uninhibited table, in his image. Marchon is a multifaceted chef's table that breaks free from the rules: a kind table for lunch with accessible menus, dinners discovered in 3, 5 or 7 times to be washed down with good bottles, a festive table open late on Friday to make the fun last and even on Sundays, a great “PDD”, the already famous Chicken Du Dimanche to take away.
At Marchon, Alexandre gives back to the seasons the pride of vegetables. He makes it the center of all his plates, which meat and fish come to season. What we expect from today's responsible cuisine, which strives to create a new balance between products, always organic and well sourced.